Chef Anthony’s Tuna Tartare shopping ingredients and recipe.
Preparing for two
Ingredients
0.5 lb of tuna stake! est is Bluefin Tuna!
Yellow fin tuna may be used
2 Tablespoon of extra virgin olive oil.
1 Teaspoon of soy sauce
1 Teaspoon of sesame seeds oil
1 lime
1 oz, of pistacchio
1 pinch white pepper
1 pinch of salt
Raspberries for garnish
Order ingredients from your preferred store or create and print your shopping list .
Delivered ingredients by Chef Anthony may vary according to store availabilities based n your address.
Kitchen Utensils
Cutting board
Microplane grater
Potato masher/ricer or large fork
Small trays, bowls, or plates to hold food
Chef chopping knife (sharp)
Fillet knife (Sharp)
Kitchen ring or a square shape for palting the tartare.
Mixing spoon
Directions
-
Dicing the thuna with the chef knife in little cubes!
-
Mixing with a kitchen spoon and adding, soya sauce, salt , white pepper, extra virgin olive oil and half squeezed lime!
-
Testing and adjusting if needed
-
Fine chopping the pistacchio
Serve on the plate using the ring, drop some extra virgin olive oil and garnish with pistacchio on the top and some raspberries. Use some fine sliced lime to better preent the dish.
