Chef Anthony's Blog

Check out all the available options thanks to your very own Private Dining Experience with The Italian Elixir by Chef Anthony!

Welcome to Umbria! After a delightfully tasty breakfast at your hotel, it’s time to check out our next port of call – Perugia.

Today we are picking up right where we left off with Part One of Cruising On Land: A Gastronomy Adventure With Chef Anthony. If you happened

In anticipation of the next three blogs which will take you on a virtual overview of my upcoming Eleven-Day Culinary Experience with Chef

This is an alternative version of the Osso Buco prepared with the venison shank and served with Saffron Risotto”Alla Milanese.”