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Private Dining in Venice with The Italian Elixir
Check out all the available options thanks to your very own Private Dining Experience with The Italian Elixir by Chef Anthony!
Carole A. Peck
Nov 4, 20214 min read
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Cruising On Land: A Gastronomy Adventure With Chef Anthony – Part 3
Welcome to Umbria! After a delightfully tasty breakfast at your hotel, it’s time to check out our next port of call – Perugia.
Carole A. Peck
Jun 8, 20217 min read
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Online Authentic Italian Cooking Classes with your Private Chef
You love Italian food. Homemade Italian food. But you’re getting tired of the same old recipes that you have been using for years now....
Carole A. Peck
Apr 22, 20214 min read
188 views
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Venison Ossobuco with Artichoke Saffron Risotto
This is an alternative version of the Osso Buco prepared with the venison shank and served with Saffron Risotto”Alla Milanese.”

Chef Anthony
Jul 9, 20203 min read
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